Dai's Natto BLOG
- Dai's Natto BLOG
Recommendations and Information on ways to eat natto !
Hikiwari Natto under development.
The development of Hiki-wari natto, which has been the second most requested item after organic natto, is progressing well ! Looks like a paw..
About Shiba-Inu Package design
Left : Kotsubu Package Right : Organic Chu/Ootsubu Package We occasionally get a question about the Shiba-Inu on our package design. The model of this Shiba-Inu are two Shiba-Inu(s) owned by our Natto craftsmen :) They have their Instagram page, please check it out if you like! https://www.instagram.com/mojo_maccha/
Dai’s Natto 1 Year Anniversary and launching website
Dai's Natto celebrates its first anniversary in May 2022. We would like to take this opportunity to express our deepest gratitude to all of our customers and partners for their support. Dai's Natto will continue to produce and serve delicious natto in order to increase the number of Natto lovers :) =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= From now on, we will send out a variety of information not only through SNS but also through the website m(_ _)m