Natto Crunchies
Enjoy Natto Snack anytime, anywhere
Fermented Organic Soybean Snack
納豆をいつでもどこでもカリカリと
オーガニック納豆スナック
![](https://daisnatto.com/wp-content/themes/enrich-theme/common/img/nattocrunchies/sec02_img01.png)
Deep Umami unlocked,
Nutrients retained
旨味引き出し、栄養そのまま
![](https://daisnatto.com/wp-content/themes/enrich-theme/common/img/nattocrunchies/sec03_img01.jpg)
We use well-matured Organic Natto which has a deep umami taste, and slowly roast at a low temperature for 3 days to concentrate the flavour without compromising on the nutrients. As a result, it has much longer shelf life than Fresh Natto as well as no need to refrigerate.
深い旨味が感じられる長熟オーガニック納豆を、栄養を損ねないよう、低温でじっくり3日間、丁寧に旨味を凝縮しました。
常温保存OK、いつでもどこでも手軽にカリカリとお楽しみください。
- * Because of it’s hardness, it is not recommended for children under 5 years old.
- * 食感が硬めなため、5歳未満のお子様にはお勧めできません。
Shelf Life has increased to
賞味期限は製造日から
Shelf Life / 賞味期限
144
days from the production date(as of 08. 09. 2024)
日に更新されました( 2024/ 09/ 08時点)
Shelf life studies are ongoing to confirm expiration dates. Our aim is 6 months to 1 year.
現在賞味期限の確認実験実施中。目標は6ヶ月から1年です。
Daily Snack
毎日のおやつに
Beer Snack
お酒のおつまみに
Umami Booster Seasoning
旨味ブースターの調味料として
To support good health
健康サポートのために
Flavour
![](https://daisnatto.com/wp-content/themes/enrich-theme/common/img/top/sec06_img16.png)
Natto Crunchies – Plain/プレーン
- Soybeans
大豆Organic Mid/Large soybeans from NSW
NSW産のオーガニック中・大粒大豆 - Size/容量20g
-
Shelf life
賞味期限 144days from production date
(as of 08. 09. 2024)製造日から 144日
( 2024年 09月 08日現在)
![](https://daisnatto.com/wp-content/themes/enrich-theme/common/img/top/sec06_img17.png)
Natto Crunchies – Salt&Seaweed/のり塩
- Soybeans
大豆Organic Mid/Large soybeans from NSW
NSW産のオーガニック中・大粒大豆 - Size/容量20g
-
Shelf life
賞味期限 144days from production date
(as of 08. 09. 2024)製造日から 144日
( 2024年 09月 08日現在)
Retail & Restaurant Partners 販売・レストランパートナー
地図上のピンをクリックするとリテールパートナーの名前と取り扱いカテゴリーが確認できます。
- Fresh Natto
- Natto Crunchies
- Fresh Natto&Natto Crunchies
Direct Sales 直売について
Unlike fresh Natto, which require refrigeration, Natto Crunchies can be stored at room temperature and have a longer shelf life, so they can be sent by mail.
冷蔵保存が必要な生納豆とは異なり、Natto Crunchiesは常温保存が可能で賞味期限も長いため、郵送にてお送りするすることができます。
Please contact us from the link below for Natto Crunchies direct sales Inquires.
Natto Crunchiesの直売に関しては、下記よりお問い合わせください。
![](https://daisnatto.com/wp-content/themes/enrich-theme/common/img/nattocrunchies/sec07-2_img01.png)
Natto matures slowly in the refrigerator, increasing its Umami flavour.
納豆は冷蔵庫の中でもゆっくりと熟成し、旨味が増していきます。
We use Long Matured Natto(Secondary fermentation for 10+Days) for Natto Crunchies.
Natto Crunchiesには10日以上二次熟成させた長熟納豆を使用しています。
* You may see some small, white crystals on the surface of the dried natto. This is Tyrosine (crystallized amino acid) – a product of the fermentation process, is a sign of good natto maturation and is 100% safe to eat.
乾燥納豆の表面に小さな白い結晶が見られることがあります。これはチロシンというアミノ酸が結晶化したもので、よく熟成された納豆の証拠であり、食べても安全です。
![](https://daisnatto.com/wp-content/themes/enrich-theme/common/img/nattocrunchies/sec08_img01.png)
[Reference]
- ・Healthline – Why Natto Is Super Healthy and Nutritious
- ・SONOMONO (in Japanese) – [Questionnaire for 1,032 Japanese doctors] What kind of people should eat natto?
Natto (fermented Soybeans) is a traditional Japanese probiotic superfood and has many nutritional benefits, such as contributing to stronger bones, promoting heart health and strengthening the immune system.
* When producing dried natto from fresh natto, the size is reduced by approx 55%(a little less than half).
Top 5 Benefits that doctors rated of eating natto (Multiple answers allowed)
1. Improved Digestion : 50.3%
2. Immune system enhancement : 46.1%
3. Prevention of blood clots : 28.9%
4. Prevention of infections and allergies : 27.4%
5. Detoxification and antibacterial action : 23.0%
![](https://daisnatto.com/wp-content/themes/enrich-theme/common/img/nattocrunchies/sec08_img02.png)