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• • 2024.09.13
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  [New Product Announcement] Frozen Hand Made Organic Natto in mid cup

  After a lot of request since we established our workshop, we are pleased to announce our new product “Frozen Hand Made Organic Natto in mid cup”. There are some ideas implemented to provide the best quality as frozen natto, please see below for details :) ★ Looking for New Retail Partner ★ Please DM us if you would like to have our Frozen Organic Natto in Mid Cup as one of your Frozen Natto option :) [Product Spec] Product name : Frozen Hand Made Organic CHU/OOTSUBU Natto in mid cup Size : 80g (2 Serves) Shelf Life : 180 days * No sauce included, Dai's Natto recommends Shiro-dashi or Soy Sauce. タレはついていません。Dai’s Nattoは白だしやお醤油をお勧めしています。 ★ 2 ingredients only, Australian Mid/Large size Organic Soybean and Natto Starter imported from Japan. 原材料は2つのみ、オーストラリア産の中・大粒オーガニック大豆と日本から輸入した納豆菌です。 ★ Before shipping/freezing, the fresh natto will have Secondary Fermentation in the fridge for at least 5 days to gain Umami. 低温で5日以上二次熟成させ、旨味を増やしてから出荷/冷凍。 ★ Placing waterproof paper in between Lid and container after secondary fermentation, so that the humidity and air flow inside the container will be controlled, to prevent freezer burn. 二次熟成後に蓋と容器の間に耐水紙を挟み、容器内の湿度と空気の流れをコントロールすることで、冷凍焼けを防止。 ★ Transporting Frozen natto in a refrigerated state until just before it needs to be frozen, so that quality loss due to freezing would be minimised. 冷凍する必要がある手前まで冷蔵状態で輸送することで、冷凍由来の劣化を最小限に抑えることが可能。 Defrosting in fridge overnight is recommended. ちなみに解凍は冷蔵庫で一晩がおすすめです。

• • 2024.07.16
  • news

  [Natto Crunchies – New Partner Announcement] Bayside Yakiniku Club in Byron Bay, will start handling our Natto Crunchies as a souvenir, from around 20th July !

  We are pleased to announce that Bayside Yakiniku Club in Byron Bay, will start handling our Natto Crunchies as a souvenir, from around 20th July ! [Address] 1/14 Bay St, Byron Bay, New South Wales 2481 [Info] https://www.instagram.com/bayside_yakiniku_club/ www.facebook.com/baysideyakinikuclub?mibextid=LQQJ4d

• • 2024.07.09
  • news

  [New Product] Natto Crunchies will be available from 10th July 2024 – Natto Day

  We are pleased to announce that Natto Crunchies will be available from 10th July 2024 - Natto Day in certain retail partners' shop. Please check the link below for the latest retail partner info. https://daisnatto.com/en/partner About Natto Crunchies : https://daisnatto.com/nattocrunchies For Direct Sales, please send us inquiry :)

• • 2024.01.17
  • news

  [Article] Featured in “Hideo Dekura’s Walk in Australia with Japanese Cuisine” on Nichigo Press Online

  Dai's Natto was featured in "Hideo Dekura's Walk in Australia with Japanese Cuisine" on Nichigo Press Online ! https://nichigopress.jp/topics-item/90504/

• • 2023.06.23
  • news

  [New Retail Partner Announcement] Lucky Mart in Artarmon, will start selling our Natto from 30th June

  We are pleased to announce that Lucky Mart in Artarmon, will start selling our Natto from 30th June !! [Address] 2 Wilkes Ave, Artarmon NSW 2064 [Info] https://www.facebook.com/luckymart.artarmon/ https://www.instagram.com/luckymart.artarmon/?hl=en  

• • 2023.06.08
  • news

  [New Partner] G’day Tokyo Grocery in Neutral Bay, will start selling our Natto from 16th June !!

  We are pleased to announce that G'day Tokyo Grocery in Neutral Bay, will start selling our Natto from 16th June !! [Address] Shop 2 178 Military Rd, Neutral Bay NSW 2089 [Info] https://www.instagram.com/gooddaytokyogrocery/ https://www.facebook.com/profile.php?id=100063628385968  

• • 2023.03.03
  • news

  [New Partner] Japanese cuisine Amuro will be providing Natto dish

  Amuro located at Darlinghurst will be providing Natto dish(es) using Dai's Natto's Natto :) AMURO is an upcoming 20-seater space in Darlinghurst exploring regional Japanese cuisine. Focusing on boutique saké (nihonshū), with a minimalistic design; we want our guests to feel at home, enjoy the conversations about the culture, over a glass of saké and snacks.   Address : 2/255 Crown St. Darlinghurst map : click here Website : https://amuro.au/

• • 2022.11.28
  • news

  [New Partner] Taste Organic in Cammeray, will start selling from 2nd December

  Taste Organic in Cammeray, will start selling our Natto from 2nd December !!   Address : 520 Miller St, Cammeray NSW 2062 https://www.tasteorganic.com.au/

• • 2022.11.23
  • news

  [Natto Recipe] A dish that has made many natto-lovers : Avo natto pasta

  A dish that has turned many natto-fmmms into natto-lovers, Avo natto pasta ! It is super simple, just mixing Pasta with Avo-Natto Sauce :) ・Ingredients ＊The amounts are just a reference. You can add more if you like! - 120g Pasta（Any noodle is good such as udon, soba, somen, egg noodle etc) - 70g Natto  (any kind of natto is good. Choose your favourite one.) - 1/2 Avocado  (Use soft avocado.) – Green Onion as much as you like　(It’s handy if you cut and freeze) – 8-10 ml white dashi or men-tsuyu or soy sauce(V) If you do not mind the smell, try putting half spoon of grated garlic in the sauce ! In addition please try the other ingredients as an accent shown in Avo-Natto page.   ・Steps 0) Cook pasta according to package directions. 1) While boiling, mix everything other than the green onions in a bowl. *The following picture also includes grated garlic. By the way, it is also nice to grind half of the avocado and mix it into the sauce, and cut half into dice and put them on top later. 2) When the pasta is cooked, mix the pasta with the sauce, top with green onions, and enjoy ! That's all. Please try it!

• • 2022.11.23
  • news

  [Natto Recipe] the most basic way to enjoy natto : Natto Rice

  The best and the most basic way to enjoy natto - natto rice. YES THE BEST.   ・Ingredients ＊The amounts are just a reference. You can add more if you like! - A bowl of rice (about 150g)（Please use bigger bowl if you want to make Natto-Don） - 50g Natto (any kind of natto is good. Choose your favourite one.) - Green Onion as much as you like　(It's handy if you cut and freeze) – 4-5 ml white dashi or men-tsuyu or soy sauce(V) It's also good with Raw Egg as well as eat it with Seaweed (Nori)   ・Steps 1) Mix white dashi or men-tsuyu or soy sauce(V) 2) Put 1) on warm rice and put Green Onion on top. By the way if you cannot be bothered washing many dishes, you can just simply put everything on rice and mix like below (below is with Raw egg). In this case you better use bigger bowl That’s all m(_ _)m